Born in 1962, Thierry Marx is a famous awarded French chef. Thierry Marx spent his youth in Ménilmontant and was a paratrooper in Lebanon. Atypical figure of the French gastronomic landscape, Thierry Marx is also a passionate of Japan and martial arts. His cuisine, inspired and technical is called “molecular”. Its leitmotif: to reinvent itself constantly and to innovate. Currently, he runs the Sur Mesure the renowned restaurant of Mandarin Oriental (2 stars). It is the Japanese cuisine Kaiseki which explains his attention to each detail. He is constantly trying to surprise by playing with textures and temperatures.